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SilverseaCruises Competition-Eliminating Prices and Amenities Best Discounts Here. Call for Best Pricing  E-Mail: Deluxe Cruise |
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SilverseaCulinaryCruises in 2004 Are Featured in the 10th AnniversaryCruises Relais et Châteaux  |
| Silversea’s award-winning culinary team will celebrate the past and the future with two special dinners on each Anniversary Voyage one recreating the inaugural menu served during the maiden voyage of SilverCloud (the line’s first ship), the other toasting new horizons with an inspired 10th Anniversary menu. In addition, all Anniversary Voyages will spotlight the vintages of famed winemakers or the gastronomic delights of such Relais & Châteaux Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins and Michel Roux, Jr. | ||
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Past
Examples on CulinaryCruises On past Culinary ArtsCruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions. |
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The
Grand Gala Dinner We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills. |
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