Silversea Cruises · Information reference
Silversea Cruises — Cruises Culinary Food And Wine Cruises
Explore Silversea Cruises — Cruises Culinary Food And Wine Cruises using the original descriptions, photographs and reference details preserved below. Use this guide to prepare specific questions about your cruise; confirm any cabin categories, dimensions, onboard services and accessibility requirements against the current ship information before booking.
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Planning with this information guide
When comparing accommodation, consider cabin location, balcony or window type, space for every guest and access to the areas you expect to use most. If the guide covers dining or onboard activities, ask which options apply to your sailing and whether advance reservations or additional charges are involved. Older ship information may describe arrangements that have since changed.
Original cruise reference details
Silversea Cruises. Contact Deluxe Cruises for current prices and personal advice. Silver Cloud, Silver Shadow, Silver Explorer, Silver Wind, Silver Whisper, Silver Spirit, Silver Muse, Silver Moon, Silver Origin, Silver Nova
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SilverseaCruises Request our best available offer Request our best available offer Request our best available offer  E-Mail: Deluxe Cruise |
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SilverseaCulinaryCruises in 2004 Are Featured in the 10th AnniversaryCruises Relais et Châteaux  |
| Silversea’s award-winning culinary team will celebrate the past and the future with two special dinners on each Anniversary Voyage one recreating the inaugural menu served during the maiden voyage of SilverCloud (the line’s first ship), the other toasting new horizons with an inspired 10th Anniversary menu. In addition, all Anniversary Voyages will spotlight the vintages of famed winemakers or the gastronomic delights of such Relais & Châteaux Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins and Michel Roux, Jr. | ||
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Past
Examples on CulinaryCruises On past Culinary ArtsCruises, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions. |
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The
Grand Gala Dinner We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills. |
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Practical cruise questions
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What should I include in my enquiry?
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Your next voyage
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